Complementary food based on select lamb meat, which uses a single animal protein cooked with the Thermal-Mix method, a process that preserves the quality of the ingredients and maintains the flavor and aroma, thanks to the fact that the cooking is done in the meat's own broth, without adding water to the mixture.
This is a monoprotein formulation, without additional components, an ideal alternative for the preparation of diets for diagnosing food intolerances. It can also be used as a supplement to normal food.