COMPOSITION
Meat and animal by-products (65%, of which 25% liver, + meat broth 34%); minerals (0.5%); eggshells, dried (0.5%)
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ANALYSIS OF THE COMPONENTS
Protein 10.0%; Fat content 5.0%; Crude ash 2.0%; Crude fiber 0.3%; Moisture 80%; Calcium 0.3%; Phosphorus 0.2%
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ADDITIVES PER KG Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 mg; Manganese (as manganese II sulphate) 2 mg; Zinc (as zinc sulphate, monohydrate) 20 mg; Iodine (as calcium iodate, water-free) 0.2 mg; Taurine 1,000 mg; Energy (ME) 4.07 MJ/kg; Energy (ME) 973 kcal/kg
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