COMPOSITION
Fresh beef, liver and kidney (43%); Fresh poultry (42%); Pea flour; Amaranth; Ground marine zooplankton (krill, 1.7%); Dried egg; Dried, hydrolysed saltwater fish meal; Hydrolysed poultry liver; Chia seeds; Dried brewer's yeast (0.4%, source of oligosaccharides beta-glucan and mannan); Dried carob pods; Dried apple pomace; Dried vegetables (carrots, parsnips, beetroot, leek); Dried algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; Potassium chloride; Dried wild berries (total: 0.07%; Rowan berries, rose hips, bilberry, elderberries, currants); Cranberries (0.07%); Herbs, dried (nettle leaves, gentian root, centaury, chamomile, fennel, caraway, mistletoe, yarrow, blackberry leaves); olive extract (Olea europaea)
|
ANALYSIS OF THE COMPONENTS
Protein 40%; fat content 22%; crude ash 7.0%; crude fiber 2.5%; moisture 10%; calcium 1.0%; phosphorus 0.9%; sodium 0.4%
|
ADDITIVES PER KG Nutritional additives:
vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 40 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodate, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg
Technological additives: Lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
|