COMPOSITION

Fresh salmon (30%); Saltwater fish meal (20%); Amaranth (15%); Pea flour; Potato starch; Poultry fat; Ground marine zooplankton (krill, 5%); Dried egg (5%); Hydrolyzed poultry liver; Dried brewer's yeast (2.5%); Expeller-pressed grape seed; Chia seeds (1.3%); Carob pods, dried; Potassium chloride; Chicory inulin

ANALYSIS OF THE COMPONENTS

Proteins 32%; fat content 20%; crude ash 8.4%; crude fibres 2.8%; moisture 10%; calcium 1.1%; phosphorus 0.8%; sodium 0.4%; magnesium 0.09%

ADDITIVES PER KG

Nutritional additives:

vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 50 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodate, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg